Dat bread, dough

What began as a food blog about trying to be a health & environmentally conscious human in the kitchen has now turned into an Instagram focused on my transformation into a bread-obsessed baker. Still experimental and interested in health but sourdough is where it’s at.

So stay tuned because I’m currently letting some future projects develop, rise & proof before I pop them out for the world to see.

Flour, salt, water, and time  – there’s beauty in the process.