Multigrain Sourdough Loaf

I am so excited to share this recipe with you! As I mentioned in a previous post, sourdough is a new kind of monster for me, so I didn’t want to post a recipe until I had experimented and felt like I had a handle on it. Well…it is so fun! Alex and I have…

Dal, Saag “Paneer”, Raita & Naan

As you know well by now, Alex and I like making different cuisines in our kitchen. Sometimes we try to make it as authentic as possible and sometimes we try to incorporate different ingredients for the sake of experimentation or for using up what we have in the fridge. I think it is important to…

Sesame & Flax Crackers!

Making bread really changed my attitude about what is possible to make at home. I had never even considered baking it at home, so it really opened my eyes to the possibilities. Making my first batch of crackers was a similar experience. When I announced to my coworker that I had made crackers – she…

Quinoa Bowl with Kabocha & Tahini

Jumpstart your healthy eating routine with this Quinoa Bowl with Kabocha & Tahini! The other day, Alex and I both became aware that our bodies were feeling a little bit sluggish and our pants were fitting a juusssssst a little bit snugger. Recognizing that we had enjoyed ourselves quite a bit the last few months,…

Fresh Spring Rolls

As a kid I had lots of energy and was never quite able to slow down or stop moving- those who know me will say not much has changed in the last 20 years. Dinner was particularly difficult. Our family always sat down to eat together and I was usually so excited and energy-filled that I…

Overnight Oat Bowls

Lately, I’ve been really into breakfast bowls with overnight oats and different combos of toppings. I realized that I’ve been posting them on my Instagram (see below) all the time but haven’t put anything on the blog! As someone who has cooked my oats for the last 25 years…it was strange to try soaking my…

Shakshuka!

I had never heard of Shakshuka until I started following a bunch of instagram foodies. Then, all of a sudden, it was in my Insta feed…seemingly every day, all of the time, everywhere I looked. At first I was curious what it was, then I was intrigued about making it, then the other day I…

The Açaí Bowl

I’m not going to lie, when I was studying abroad in Brazil, I did not care for Açaí…Which is a bummer really, considering Brazil is the Land of Açaí. Men (in tiny bathing suits) run down the beach carrying coolers on their backs shouting “Açaí, Açaí, Açaí!” and if you call them over, they pull out…

Vegetarian Sushi “Tacos”

Alex grew up making open-faced sushi at home. His mom’s side of the family is Japanese and despite being in the United States for quite a few generations, they enjoyed preparing the cuisine of their ancestry (who wouldn’t…Japanese food is amazing!).  Sadly for me, sushi was not in my family’s cooking repertoire. I did, however, grow up feeling…

Multigrain Mushroom Risotto

Alex and I went to CostCo yesterday to stock up on some of the ingredients we use all the time. Now, I get overwhelmed in shopping malls & IKEAs like nobody’s business, but when I walk into CostCo, my anxiety melts away and I’m like a kid in a candy shop. Seriously. We got the…

Thai Red Curry

On nights when Alex and I are lazy and don’t want to cook – we order thai food. It’s become kind of a routine. I’ll text Alex as I’m leaving work at 7:30pm about how I’m starving and exhausted and don’t know what to make for dinner. If he agrees, I immediately call up our…

Vegan Hazelnut Chocolate Spread

Working with youth has a lot of perks (and a lot of challenges). One of these perks is my schedule. As the program manager of an after school music education program, I generally work from 11am – 8pm. This may seem like the WORST for some people, but for me it has been great. Fresh…