Quinoa Bowl with Kabocha & Tahini

Jumpstart your healthy eating routine with this Quinoa Bowl with Kabocha & Tahini! The other day, Alex and I both became aware that our bodies were feeling a little bit sluggish and our pants were fitting a juusssssst a little bit snugger. Recognizing that we had enjoyed ourselves quite a bit the last few months,…

Fresh Spring Rolls

As a kid I had lots of energy and was never quite able to slow down or stop moving- those who know me will say not much has changed in the last 20 years. Dinner was particularly difficult. Our family always sat down to eat together and I was usually so excited and energy-filled that I…

Vegetarian Sushi “Tacos”

Alex grew up making open-faced sushi at home. His mom’s side of the family is Japanese and despite being in the United States for quite a few generations, they enjoyed preparing the cuisine of their ancestry (who wouldn’t…Japanese food is amazing!).  Sadly for me, sushi was not in my family’s cooking repertoire. I did, however, grow up feeling…

Salad with Acorn Squash & Goat Cheese & Pepitas

Spring has sprung! And you know what that means…longer days for backyard potlucks and parties! Our friend threw a beautiful backyard bash to ring in the first days of Spring and it was wonderful. Alex and I got a CSA box last week. Have you ever gotten one? CSA means Community Supported Agriculture and it…